Mountain Green Tea – Australia
Best Mountain Green Tea DESCRIPTION Grown in an area famous for a particular type of green tea . This tea will treat the senses with fresh notes of roasted chestnuts and stone fruit. Rich but mellow, with no lingering bitterness left on the palate. STORY This tea is sourced from an area of Zhejiang that is famous in Chinese history for producing some of the best teas ever made. The artistry and skill of the Southern Chinese in producing these fine liquors is astounding. The care and detail that goes into each stage from picking, to drying, to rolling and finally oxidization, is as much an art form as it is science. The result is a beautiful tea with delicate notes influenced by the surrounding fruit crops. PROCESSING METHOD Fired, rolled and dried. Many people enquire why is a green tea different to a black. Essentially, the tea is withered (reducing its moisture content) after picking. Then fired in the wok by hand. The tea master uses no gloves and can judge if the heat is app